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ES 46
Limpieza y conservación
AVISO
No utilizar productos de limpieza tóxicos, corrosivos
o abrasivos ni estropajos. Podrían dañar la super cie.
1. Vacíe el hervidor del todo.
2. Limpie el hervidor y la tapa con agua caliente y detergente
suave.
3. Todas las piezas deben estar secas antes de volver a colo-
carlas.
Además de limpiarlo después de cada uso, hay que elimi-
nar la cal del hervidor de manera periódica. Encontrará
más información sobre esto en el capítulo «Descalci ca-
ción».
Descalci cación
Los depósitos de cal no solo afectan a la calidad del agua, sino
que también provocan pérdidas de energía y una disminución
de la vida útil del producto. Cuanto más gruesa sea una capa de
cal, más difícil será eliminarla.
Por ello, recomendamos eliminar los depósitos de cal periódi-
camente de acuerdo con la calidad del agua en la zona y con la
frecuencia de uso (aprox. cada 2 6 semanas) con un producto
descalci cador.
El primer signo de que es necesario descalci car son una
intensa generación de vapor así como la ebullición ralentizada
del agua.
47


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