Manual Beem 03387 (page 29 of 88) (English, German, French, Italian, Spanish)

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Water

• Along with the coffee beans, water is the main component

of your coffee. You should therefore make sure that the

quality of the water you use is good. Since tap water is

often too hard, we recommend that you use ﬁ ltered water.

For a particularly ﬁ ne taste you can also use still mineral

water. Here, too, you should experiment, because not every

mineral water tastes the same.

• In addition to the water quality, the water temperature is

also decisive for the taste of your coffee. You will get the

best results if you prepare the freshly ground coffee with re-

ally cold water. In addition to cold water, most baristas also

add ice cubes (which are likewise made from ﬁ ltered water)

to the water container so that the water stays nice and cold

for as long as possible.

Drip Speed

The drip speed allows you to give your coffee that extra kick.

The slower the pace of extraction, the stronger your cold drip

coffee will be.

Depending on your taste, we recommend that you start with a

setting of between 0.5 and 2 drips per second and then adjust

it to suit your individual taste. The preparation time will then be

roughly 1.5 – 4 hours.

Connoisseurs will choose a very slow drip speed and then

allow the preparation to take a good 6 to 8 hours. This

produces a strong, ﬂ avoursome coffee concentrate which can

also be enhanced with water if you wish.

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Beem 03387 Manual

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