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DE 14
Ein Utensil, das nicht nur Anfängern die Dosierung
erleichtert, sondern auf das auch der erfahrenste Barista
nicht verzichtet, ist die Küchenwaage. Mit ihrer Hilfe
kannst Du ganz präzise die Mengen von Kaffeepulver
und Wasser abwiegen und somit auch das ideale Ver-
ltnis der beiden Zutaten sicherstellen.
Wasser
Das Wasser ist neben der Kaffeebohne Hauptbestandteil
Deines Kaffees. Daher solltest Du darauf achten, dass
die Qualität des Wassers, das Du verwendest, gut ist.
Da Leitungswasser häu g zu hart ist, empfehlen wir Dir
ge ltertes Wasser zu verwenden.
r einen besonders feinen Geschmack kannst Du auch
stilles Mineralwasser verwenden. Auch hier solltest
Du ausprobieren, da nicht jedes Mineralwasser gleich
schmeckt.
Neben der Wasserqualität ist auch die Wassertempe-
ratur für den Geschmack Deines Kaffees entscheidend.
Die besten Ergebnisse erltst Du, wenn Du den frisch
gemahlenen Kaffee mit richtig kaltem Wasser zubereitest.
Die meisten Barista füllen neben kaltem Wasser noch
Eiswürfel (die ebenfalls aus ge ltertem Wasser hergestellt
sind) in den Wasserbelter, damit das Wasser so lange
wie möglich scn kalt bleibt.
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