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Beem 03382 Manual

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75 ES
Consejos para el café Pour Over perfecto
Hay muchos tipos de café. El sabor depende de mucho factores
diferentes. Desde la preparación hasta los utensilios que
usemos, pasando por el tipo de café.
El método Pour Over está especialmente indicado para
conservar y potenciar los valiosos componentes y el sabor de
cada tipo de grano de café. A continuación hemos resumido
para usted algunos de los fundamentos más importantes para
este tipo de preparación.
Tipo de café
• Aunque cuando se prepara café siguiendo el método Pour
Over hay muchos factores que infl uyen para obtener un
café perfecto, el ingrediente más importante es el grano
de café. El sabor varía en función del tipo de café, del suelo
en el que fue cultivado, la región de cultivo, el clima de la
misma, así como el proceso de tostado al que se someten
los granos de café.
• Estas son las bases de Pour Over: ¡La calidad es más
importante que la cantidad! En realidad el café preparado
siguiendo esta técnica no deberías tomarlo con leche
oazúcar, por eso merece le pena elegir granos de café de
mejor calidad. Recomendamos tipos de café claro y con
un tostado delicado, dado que contiene pocas sustancias
amargas y conservan muy bien el sabor característico del
café.
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