Manual Beem 03382 (page 34 of 107) (English, German, French, Italian, Spanish)

703107

Zoom out

Zoom in

1/107

33 EN

Tips for the Perfect Pour-over Coffee

Not all coffee is the same. The taste depends on many different

factors - from the method of preparation via the utensils used

to the coffee beans themselves.

The pour-over method is particularly suitable for bringing the

best out of the valuable ingredients and taste of the coffee

beans. Below we have summarised a few of the most important

basics for making coffee.

The Type of Coffee

• Even if many factors play a role in the success of the perfect

coffee during pour-over preparation, the most important in-

gredient is of course the coffee bean itself. The taste differs

according to the type of coffee, the soil on which the coffee

was grown, the growing region and climate, and the roasting

process to which the coffee beans were subjected.

• With pour-over coffee the rule is: quality and not quantity!

In particular because the coffee prepared with this

technique is best enjoyed pure, without milk or sugar, it

is worthwhile spending a little more when choosing your

coffee beans. We recommend gently roasted, light varieties,

as they contain few bitter substances and their own taste is

therefore particularly well preserved.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Beem 03382 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,8 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Beem 03382 Manual

Product: