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8 MISE EN SERVICE ET PRÉPARATION
Respectez toutes les consignes de sécurité des chapitres précédents concernant
les raccordements et les fuites avant de mettre l'appareil en service.
1. Retirez la grille du barbecue du Beefer afin que la viande puisse ensuite être
placée sur la grille froide.
2. Assurez-vous que le bac Gastronorm fourni est toujours au fond du Beefer
afin que les jus de viande qui pourraient s'égoutter puissent être récupérés.
POINTE: Vous pouvez récupérer le jus qui coule et l'utiliser pour cuisiner.
ATTENTION! Danger d'explosion ! Coupez immédiatement l'alimentation en gaz
si vous sentez une odeur de gaz pendant le bip ou si des pièces transportant du
gaz fuient. N'utilisez plus le Beefer tant que vous n'en avez pas éliminé la cause.
3. Ouvrir la vanne sur le propane bouteille de gaz ou la vanne de gaz naturel
pour démarrer le Beefer.
4. N'oubliez pas d'en profiter pour vérifier s'il y a des fuites de gaz ou une odeur
de gaz. Alors n'utilisez pas l'appareil. Assurez-vous que le bouton de réglage
de l'alimentation en gaz est sur la «grande position» (= puissance maximale
jusqu'à plus de 800°C). Chaque brûleur peut être allumé indépendamment.
position zéro position maximum
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