Manual Beefeater Discovery 1000 series (page 13 of 24) (English)

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USING YOUR BARBECUE

WARNING

Excess yellow tipping means the combustion is not right, if

that is observed, turn the Barbecue burners off, and refer

to troubleshooting at the end of this manual.

Do not use more than 2 burners on ‘High’ with the hood

closed.

If the burner does not light

Keep the control knob pushed, and return the knob in the

clockwise direction to the ‘Off’ position. Wait 5 minutes, and

repeat the lighting procedure steps 1 – 4 above again. If after

a few attempts you still can not light the burners, contact

your retailer before proceeding.

Manual Lighting

Press and turn the right hand control knob anti-clockwise

to the ‘High’ position, then light the right hand burner

immediately through a hole provided in the middle of the

right hand barbecue side panel.

Check for proper burner operation

Following operating instructions light each burner and

check for a clear blue flame with just a tip of yellow. Excess

yellow tipping can be adjusted using the screw on the side

of the burner. If you are unable to achieve correct operation,

consult your dealer.

Preparing the Plate and Grill

Your barbecue has heavy duty enamelled Cast Iron plate

and grill. Enamel is a hard, non-rusting surface which will

ensure the long life of your cooking surface.

The plate and grill are ready to use, but it is recommended

to wash them with warm soapy water and a soft cloth, and

rinse before use.

To ensure the longevity of the enamel surface on the Cast

Iron plate and grill it is strongly advised to avoid impact with

other metal parts and sharp utensils.

To turn off a burner

Simply turn the knob (without pushing) clockwise to the ‘Off’

position.

After Use

It is a good idea to leave the barbecue on for about 10

minutes after you have finished cooking. This helps to burn

away any excess food residues and oil, and makes cleaning

easier.

Be sure to turn off all control knobs and the gas supply.

Allow the barbecue to cool.

3. Clean the drip tray and cooking surfaces. Clean any food

spills from the side burner, if one is installed.

Lower the hood and side burner lid.

The gas cylinder supply valve must be turned off when the

appliance is not in use.

Direct Cooking Method

Commonly used for traditional barbecuing. Place food over

the lit grill section. Some flaring may occur, so care must

be taken while cooking. Check inside the roasting hood

regularly. The direct cooking method is recommended for

steaks, chops, sausages, and hamburgers.

Indirect Cooking

Indirect cooking involves little or no heat directly underneath

the food. Instead, the food is placed on the grill, the burners

below the food are turned off or Low, and burners on either

side are used. The hood is closed to trap heat and moisture.

With this method, heat circulates around the food, cooking

by convection. By trapping the vapour inside your “outdoor

oven”, the cooking vapour will fall back on the food on all

sides, not just from underneath. The food cooks more evenly,

and stays moist in the process. Indirect cooking is similar to

using a conventional oven and is recommended for rotisserie

cooking, roasts, poultry, casseroles, vegetables and whole

fish. When cooking a roast, it is a good idea to use a roast

holder and baking dish. Always use a baking dish with a

depth greater than 35mm. Shallower trays may fill quickly

and overflow, which may cause a fat fire.

Controlling the Burners

The control knob can now be turned to the desired heat

setting, Low, High or anywhere in between. The control

knob does not need to be pushed in while selecting the heat

setting.

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Beefeater Discovery 1000 series Manual

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