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DO NOT
• Lean over barbecue when lighting.
• Leave cooking food unattended.
• Delay lighting burners after turning gas on.
• Spray or store aerosols in vicinity of
barbecue whilst in operation.
• Store combustible materials, gasoline or
flammable liquids or vapours within 450mm
(18”) of barbecue.
• Use caustic based cleaning agents on the
barbecue.
• Operate barbecue with any cover on.
• Use plastic or glass utensils on the
barbecue.
• Operate barbecue in strong winds.
• Attempt to dismantle control valves.
• Attempt to dismantle or adjust regulator.
• Test for gas leaks with a naked flame.
• Store gas cylinder indoors, or in any
enclosed area.
• Lay the gas cylinder down. Always keep it
upright.
• Use barbecue indoors.
• Expose hose to direct sunlight.
• Modify the construction of this appliance or
the size of any burner or valve orifice.
• Move the appliance during use.
• Obstruct any ventilation of barbecue or the
cylinder.
• Allow the flexible gas supply hose or any
electrical cord to come in contact with hot
surface of the appliance.
• Allow children to operate this appliance.
• Use charcoal or any other solid fuel in this
appliance.
• Disconnect any gas fittings while the
appliance is operating.
• Use a rusty or dented gas cylinder or
cylinder with a damaged gas valve.
• Fill the gas cylinder beyond 80% capacity.
• Touch some accessible parts, other than
the ones meant for handling. They may be
hot.
DO
• Spanner tighten all gas fittings as per
instructions.
• Check all gas hoses and line connections
for damage, cuts or cracks each time the
appliance is about to be used.
• Always leak test with a solution of soapy
water.
• Check main opening, throat and venturi to
each burner and pilot flame tube regularly
for insect nests (eg. wasp, ants or spiders).
Nests are dangerous and must be cleaned
out thoroughly.
• Visually check burner flames to confirm
lighting.
• Use your barbecue only on a level surface.
• Attend barbecue whilst cooking food.
• Preheat the barbecue for up to 10 minutes.
• After cooking turn barbecue to high for up
to 10 minutes to burn off excess grease.
• Let the barbecue cool before replacing any
lid or cover.
• Regularly replace foil material in
grease/drip tray.
• Keep children away from barbecue at all
times.
• Have the gas cylinder filled by an
authorised LPG supplier.
• Refer to this instruction manual if in doubt
concerning assembly, installation, or
operation.
• Use protective gloves when handling hot
components.
• Close the gas cylinder valve after each use.
• Clean the grease/drip tray regularly and
clean the appliance at least twice annually.
• Always remove any lid or cover off the
appliance before lighting.
• Carefully follow the instructions relating to
the hose/regulator connection.
• Keep the barbecue area free from
combustible materials, gasoline, flammable
liquids or vapours.
Should the appliance go out for any reason, turn off all control knobs and
the cylinder gas valve. Wait 5 minutes before attempting to relight the
appliance.
If a grease or fat fire should occur, immediately turn off all control knobs
and the gas cylinder valve until the fire is out. Remove all food from the
appliance.
A leak test must be carried out prior to using the appliance for the first time
and whenever the gas cylinder is refilled or whenever the gas hose and
regulator have been disconnected from the gas cylinder or appliance.
3


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