Manual Beefeater 1500 series - Built-in (page 19 of 28) (English)

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19COOKING METHODS

Direct cooking method

This method of cooking can be done with the hood either

closed or open.

Commonly used for traditional barbecuing. Place food

over the lit grill section. Excess flaring may occur, so care

must be taken while cooking. If direct cooking with the lid

closed, always check inside the roasting hood regularly. The

direct cooking method is recommended for steaks, chops,

sausages, and hamburgers.

Indirect cooking method

This method of cooking requires the hood to be closed.

Indirect cooking involves little or no heat directly underneath

the food. Instead, the food is placed on the grill, the burners

below the food are turned off or Low, and burners on either

side are used. The hood is closed to trap heat and moisture.

With this method, heat circulates around the food, cooking

by convection. By trapping the vapour inside your “outdoor

oven”, the cooking vapour will fall back on the food on all

sides, not just from underneath. The food cooks more evenly,

and stays moist in the process.

Indirect cooking is similar to using a conventional oven and

is recommended for rotisserie cooking, roasts, poultry,

casseroles, vegetables and whole fish.

COOKING METHODS

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Beefeater 1500 series - Built-in Manual

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