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BITTE LESEN SIE DIE NACHFOLGENDEN HINWEISE AUFMERKSAM
DURCH UND HEBEN SIE SIE ANSCHLIESSEND GUT AUF.
1
2 43
5 6
Vor jedem Sterilisiervorgang das Fschchen und sein
Zuber sorgltig mit einer Flaschenrste und lauwarmem
Seifenwasser reinigen und mit reichlich klarem Wasser
spülen.
Mit einem sauberen Fschchen 100 ml Leitungswasser
abmessen und in den oberen Teil der Sril’box gien
(siehe Abb. 1). Achten Sie darauf, dass Sie vor jedem
Sterilisiervorgang genau100 ml Wasser einfüllen.
Alle Teile so hinstellen, wie nachstehend abgebildet. Die
Flasche mit dem Kopf nach unten stellen (Abb. 2). Den
Sauger, dann den Ring, dann die Verschlusskape (siehe
Abb. 3, 4 und 5) und zum Schluss die Flaschenzange
hineinlegen (Abb. 6).
Vergewissern Sie sich, dass der Dampf zwischen den Teilen
frei zirkulieren kann.
8


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