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KANTONESISCHER REIS
Kochzeit 17-18 Min.
ZUTATEN
- 60 g Bio-Basmati-Reis
- Etwa zehn gefrorene kleine Erbsen
- ½ Scheibe Kochschinken
- 1 Ei
Messen Sie mit Hilfe des Dosierers 3 Einheiten Wasser ab und schüt-
ten Sie sie in den Behälter des Babycook.
• Schütten Sie den Reis in den Reiskocher.
Messen Sie mit Hilfe des Dosierers 2 Einheiten Wasser ab.
Schütten Sie sie mit 1 Prise Salz in den Reiskocher.
• Geben Sie die kleinen Erbsen hinzu.
• Schließen Sie den Babycook und lassen Sie ihn 17-18 Min. kochen.
Mixen Sie während dieser Zeit das Ei und backen Sie ein Omelett
daraus.
• Schneiden Sie das Omelett in sehr feine Streifen.
• Teilen Sie den Schinken auf dieselbe Art.
Entriegeln Sie Nach dem kochen den Deckel und entfernen Sie den
Korb mit Hilfe des Spatels.
• Nehmen Sie den Reiskocher vom Dosiere.
Schütten Sie das Wasser des Dosierers weg und geben Sie den Inhalt
des Reiskochers hinein.
• Mischen Sie das Omelett und den Schinken vorsichtig mit dem Reis.
Notice Rice Cooker duo solo v1.indd 13 28/07/11 15:55
13


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