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OPERATING
Pour water into the steam heating compartment using the mea-
suring bowl of the Babycook (level 3).
Pour water and starchy foods into the compartment without exceeding
the “Max” mark (see table below), then mix.
Place the rice-cooker in the Babycook bowl, making sure that the
basket tab lines up with the pouring spout of the bowl.
Lock the jug onto the device and close the lid of the jug.
Plug in the device and press the steam button (
). A light and a sound
signal shows when the cooking cycle starts.
When cooking is complete, a sound signal is heard and the steam
symbol on the button ashes. To stop it, press this button. Release
the lid and remove the basket using the spatula. Put the contents into
a dish.
RECOMMENDATIONS
• Before cooking, rinse the rice carefully.
• For optimal use please refer to the Babycook user manual.
COOKING GUIDE
Food
Measures
of water
Recommended
cooking time
Volume of
water into the
rice-cooker
Volume of food
into the
rice-cooker
Basmati rice
3 about 20 mins 180 ml 120 g
Small pasta
3 about 20 mins 150 ml 120 g
Note that information may vary depending on type of food as well
as personal taste.
Notice Rice Cooker duo solo v1.indd 7 28/07/11 15:55
7


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