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Beaba Bib secondes Manual

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Thank you and congratulations for choosing BIB’SECONDES.
Your new appliance offers many unique features.
BIB’SECONDES uses an exclusive steam heating process in an enclosed
machine operated by a device set to the initial temperature and quantity
of liquid in the bottle, or the type of bottle or baby food jar.
20°C: bottle or baby food jar initially at room temperature.
5°C: bottle or baby food jar taken from refrigerator.
With BIB’SECONDES, the bottle or baby food jar is heated in seconds to
the right temperature (approx. 37°C).
OPERATING INSTRUCTIONS
BABY BOTTLE HEATING
• Fill the reservoir with water at room temperature (approx. 20°C) to the level
indicator (see diagram).
• Place the adapter in the tank.
• Place the uncovered bottle inside - without cap or teat.
• Tighten the dome lid completely to close.
• Plug in the appliance.
• Set the programm button to the appropriate quantity of liquid, depending
on its initial temperature (
20°C or 5°C).
• Press the programme button to start the cycle. The light comes on to
show that the cycle has started.
• The bottle is ready when the indicator light goes out.
• Unscrew the dome cover with the lid taking care not to burn yourself with
any steam which may be released. Remove the bottle taking care to hold
the filled part (the empty part is very hot) using a cloth. The bottle may be
hotter than the liquid inside.
• Place cover on bottle and shake to ensure an even temperature.
• It is essential to test the temperature of the liquid before feeding
your baby.
• Do not set the programm switch for a higher volume of baby food than
necessary.
• For hygiene reasons, and in order to avoid any microbiological risks, the
bottle should be consumed quickly after preparation (within 2 hours).
Before preparing any food, please consult a health professional or your
paediatrician for further information about food safety and preparation.
•
If the bottle is not hot enough, restart the short cycle and adjust the heating time
.
BEABA_NOTICE_BIBSECONDES_v6.indd 7 22/11/10 15:07
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