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15
weckpotten e.d. te
steriliseren.
VENTILATOR
Deze methode
gebruikt het
cirkelelement terwijl
de warmte door de
ventilator wordt
verdeeld. Dit
resulteert in een
sneller en
economischer het
kookprocédé. Met
deze functie kunt u
koken op meerdere
niveaus, zonder dat
geuren en smaken
van één schotel op
een andere worden
overgebracht.
50 - 250°C 165°C
PIZZA
Deze methode
gebruikt het onder
en
ventilatorelement,
terwijl de warmte
door de ventilator
wordt verdeeld. Dit
reproduceert de
zelfde voorwaarden
als een traditioneel
houtgestookt
kleifornuis.
50 - 250°C 165°C
ONTDOOIEN
De ventilator draait
zonder verwarming
om het ontdooien
van bevroren
voedsel te
versnellen. De
vereiste tijd om het
voedsel te ontdooien
hangt af van de
kamertemperatuur,
de hoeveelheid en
het type voedsel.
Controleer altijd de
verpakking voor
ontdooi-instructies.
N/A N/A
MIDDENGRILL
Deze methode is
normaal grillen met
slechts gebruik
gebruik van het
binnendeel van het
bovenelement, dat
de warmte naar
beneden naar het
voedsel leidt.
Geschikt om kleine
porties bacon, toast,
vlees enz. te
50 - 200°C* 200°C
15


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