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Baumatic POM 9440 SS Manual

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MG1/POM9440SS/SB1/
TG1 60cm Multifunction
built in oven
User Manual for your Baumatic
MG1/POM9440SS/
SB1/TG1
60 cm Large capacity multifunction built
in oven
2
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 04/08/08
3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8-11
Control panel 10-11
Oven programmer/timer display 11
Setting and using the oven programmer/timer 12-16
Selecting manual operation mode 12
Setting the time of day 12
Before first use 12
Setting the minute minder function 13
Setting the duration function 14
Setting the end cook function 15
Setting the start and end time function 16
Selecting a cooking function and temperature 17-20
Selecting manual operation mode 17
Selecting an oven function 17-18
Thermostat control knob 18
Oven operating light 19
Cooking guidelines 19
Warnings 20
Cleaning and maintenance 21-22
Removable oven roof liner 22
Replacing the oven bulb 22
Installation 23-28
Electrical connection 23
Reversing the door of your appliance 24-27
Installing the oven into the kitchen cabinet 27-28
My appliance isn’t working correctly 29-30
Contact details 31
Environmental note
4
o Baumatic uses are environmentally
friendly and can be recycled.
o all packaging material with due regard for the
environment.
The packaging materials that
Please discard
5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
u
n this
e contact the Baumatic Technical
ent.
eneral Information
o d can
o
ambient temperature
o
n at
o
han 4mm to the appliance, will be the
o
rmation given in the installation instructions
o
f Baumatic Ltd.
o
uarantee. The foregoing does not
affect your statutory rights.
o Service
Engineers or their authorised service agent.
Departm
G
This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
Repairs may only be carried out by Baumatic
6
arning and safety instructions
o
iance
become hot during use and retain heat after operation.
hild Safety
o
appliance and not allowed
to touch the appliance at any time.
o
se ensure that they are kept under close supervision
at all times.
eneral Safety
o
en it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o on the base of the
oven cavity, or line it with aluminium foil.
o come into contact
with areas on the appliance that get hot.
o e appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o
e appliance
or result in injury to the person lifting the appliance.
Cle
o Cleaning of the oven should be carried out on a regular basis.
o using this appliance and when
following the cleaning procedure.
o ted from the
fore following the cleaning procedure.
W
This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
C
Baumatic strongly recommend that babies and young children
are prevented from being near to the
If it is necessary for younger family members to be in the
kitchen, plea
G
Do not place heavy objects on the oven door or lean on the
oven door wh
Do not place pans or baking trays directly
Do not allow electrical fittings or cables to
Do not use th
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to th
aning
Great care should be taken whilst
IMPORTANT: The appliance must be disconnec
mains be
7
nstallation
cordance
ith the manufacturer’s instructions.
o
esult of improper
use or installation of this appliance.
o
s
periods of time, then additional ventilation may be
required.
o any doubt
about the amount of ventilation that you will require.
eclaration of conformity
o his
ansposed in the Italian Legislative Decree No.
108 of 25/01/92.
o
and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o certified
must be used by a trained person for domestic purposes only.
* f
f
an
) and polybrominated
diphenyl ether (PBDE) flame retardants.
I
This appliance must be correctly installed by a
suitably qualified person, strictly in ac
w
Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a r
Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room i
adequately ventilated. If the appliance is going to be used for
prolonged
Please consult with your qualified installer if you are in
D
In the parts destined to come into contact with foodstuffs, t
appliance is in accordance with the requirements of the EC
directive 89/109 tr
CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC
The manufacturer declares that the oven is built using
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
The RoHS directive stands for “the restriction of the use o
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market o
new electrical and electronic equipment containing more th
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB
8
pecifications (MG1/SB1/TG1) S
Product Dimensions
Height: 596 mm
Width: 596 mm
Depth: 560 mm
Aperture Dimensions
Height: 585 mm
Width: 560 mm
Depth: 560 mm
p i
grill
ta d
lean enamelled drip tray with handle
p o
o TEL4KIT Telescopic runners kit
S ec fications
o
Energy efficiency class: A
9 oven functions
o
Oven capacity: 65 litres o
Side opening reversiblo e door
LED full programmer o
Push in/pusho out control knobs
Cooling fan o
Thermostatically controlledo
Wipe-clean enamel cavity o
o Flush mounted installation
o Double-glazed removable door
S n ard accessories
o
Removable side rac
Removable roof liner
o ks
2 x Safety shelves o
o Wipe-c
o Trivet
O ti nal extras
o BPS1 Pizza stone
9
pecifications (POM9440SS) S
Product dimensions
Height: 596 mm
Width: 596 mm
Depth: 565 mm
Aperture dimensions
Height: 585 mm
Width: 560 mm
Depth: 550 mm
p i
grill
ta d
ed drip tray with handle
nners
Pizza stone
S ec fications
o
Energy efficiency class: A
9 functions
o
Oven capacity: 65 lo itres
Side opening door o
LED full progo rammer
Cooling fan o
Thermostatically controlledo
Wipe-clean enamel cavity o
o Flush mounted installation
o Double-glazed removable door
S n ard accessories
o
Removable side rac
Removable roof liner
o ks
2 x Safety shelves o
Wipe-co lean enamell
Trivet o
Telescopic ruo
o
10
lectrical details (MG1/POM9440SS/SB1/TG1)
Supply Connection: ed
ith 3mm contact gap)
:
ven Light Bulb: 25 W/300°C screw type pigmy
n
the oven door and looking on the right hand side of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
Control Panel (MG1/SB1/TG1)
E
Rated Voltage: 230 Vac 50 Hz
16 A (double pole switched fus
outlet w
Max Rated Inputs: 2.8 kW
Mains Supply Lead 3 x 1.5 mm²
O
For future reference please record the following information which ca
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening
th
M
S
D
1) Oven function selector
er
mer minute minder
6) Timer end cook button
mer manual operation
1) Thermostat control knob
knob
2) Power indicator light
3) Oven programmer/tim
4) Ti
button
5) Timer duration button
7) Ti
button
8) Timer minus button
9) Timer plus button
10) Oven operating light
1
11
ontrol panel (POM9440SS) C
1) Oven function selector knob
utton
ion button
1) Thermostat control knob
4) Manual operation symbol.
2) Power indicator light
3) Oven programmer/timer
4) Timer minute minder b
5) Timer duration button
6) Timer end cook button
7) Timer manual operat
8) Timer minus button
9) Timer plus button
10) Oven operating light
1
Oven programmer/timer display
12) Auto function symbol
13) Minute minder symbol
1
12
etting and using the oven programmer/timer S
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperatur
e, you
u t
o , press the manual operation
en for manual operation, you should also
t h
o me
e will fix in the display and you will be able to
e r
o
turn the thermostat dial to its
o ctly normal for a smell to be produced during this
o any windows in the room are left
o in the room whilst the
o d leave the oven on maximum setting for 30 – 40
minutes.
m s set the appliance into manual operation mode.
To select manual operation mode
button (7) on the control panel.
Setting the time of day
After setting your ov
se t e time of day.
Use the minus button (8) and plus button (9) to adjust the ti
that appears in the display. After getting the display to the
correct time, release the minus and plus buttons. After a few
seconds the tim
use your oven.
B fo e first use
To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and
maximum temperature setting.
It is perfe
process.
You should make sure that
open during this process.
It is advisable for you not to remain
burning off process is taking place.
You shoul
13
ou can set a
eriod of time using the minute minder function and an alarm
wi
o
0:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (8) and plus (9)
o desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (13)
Once a countdown time has been set, it is possible to shorten or
o An alarm will sound when the countdown time has elapsed. The
o
en silenced. If you have finished cooking,
then you should turn the oven function selector and thermostat
control knob to zero.
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. Y
p
ll sound when this period of time has elapsed.
Press the minute minder button (4), the display will show a
value of 0
buttons.
Once the display has got to your
will appear on the timer display.
o
lengthen the time by using the minus or plus buttons.
alarm can be silenced by pressing the minute minder button.
Important: If the oven is heating, then it will continue to heat
once the alarm has be
14
r to
he minute minder function. However the oven will no longer
co
o tat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
Use the oven function selector knob (1) to select the mode of
It is then possible to set the duration of the cooking time that
o
Set the period of time that you wish the duration
function to countdown for, by using the minus (8) and plus (9)
o
of the minus and plus buttons. The countdown will start
o Once a countdown time has been set, it is possible to shorten or
o d
ord AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
o
the manual operation button, the word AUTO will disappear from
o
ction selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.
Setting the duration function
This function will allow you to set a countdown time simila
t
ntinue to heat, once the countdown period has elapsed.
Use the thermos
on the display.
o
cooking that you require.
o
you require.
Press the duration button (5) and the display will show a value
of 00:00.
buttons.
Once the display has got to your desired countdown time, let go
immediately and the word AUTO will appear on the timer display.
lengthen the time by using the minus or plus buttons.
An alarm will sound when the countdown time has elapsed an
the oven will switch off. The w
pressing the duration button.
You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the display and the manual operation symbol will appear instead.
Important: If you do not turn the thermostat control knob and
oven fun
15
eriod of time that you wish the oven to
witch off after. You select the time of day that you wish the
ove
o tat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
o Use the oven function selector knob (1) to select the mode of
o
will
calculate how long the cooking time will be, based on the time
o
o of the minus and plus buttons.
The countdown will start immediately and the word AUTO will
o When the time is set, it can be modified by pressing the minus
o you
word
AUTO will flash and the heating symbol will disappear. The
o de, once
l operation button, the word AUTO will
disappear from the display and the manual operation symbol will
o
ction selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a p
s
n to switch off at.
Use the thermos
on the display.
cooking that you require.
Press the end cook button (6) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer
of day that you have selected and show it on the display.
Once the display has got to the time of day that you want the
oven to stop cooking at, let g
appear on the timer display.
and plus buttons.
When the time of day reaches the end of cooking time that
set, the oven will switch off and an alarm will sound. The
alarm can be silenced by pressing the end cook button.
You will need to return the oven to manual operation mo
the end cook function has been used. To do this you should
press the manua
appear instead.
Important: If you do not turn the thermostat control knob and
oven fun
16
his function will allow you to set a time in the future that the
ov t.
o tat control knob (11) to set the temperature
that you require. The manual operation symbol (14) will appear
o Use the oven function selector knob (1) to select the mode of
o
e that you wish to cook for, by
using the minus (8) and plus (9) buttons. The word AUTO will
o
display will show the value 00:00. Set the time of day that you
ns.
o
the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
o
AUTO will flash and the heating symbol will disappear. The alarm
o e
manual operation button, the word AUTO will
disappear from the display and the manual operation symbol will
o
ction selector knob to zero. Then the appliance will
continue to operate as soon as you press the manual operation
button.
Setting the start and end time function
T
en switches on at and a time that the oven will switch off a
Use the thermos
on the display.
cooking that you require.
Press the duration button (5) and the display will show a value
of 00:00. Set the period of tim
appear on the timer display.
Immediately press the end cook button (6) and the timer
want the oven to switch off at, using the minus and plus butto
The oven will calculate what time it needs to switch on at, so
that your food will cook for
day that it has calculated.
When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
can be silenced by pressing the end cook or duration button.
You will need to return the oven to manual operation mode, onc
the start and end time function has been used. To do this you
should press the
appear instead.
Important: If you do not turn the thermostat control knob and
oven fun
17
nd temperature Selecting a cooking function a
Selecting manual operation mode
After your appliance is connected to your mains supply for th
rst time, the numbers on the timer display will flash. Before
e
o
mu
n mode, press the manual operation
ng
ion that you
elect. When a function is selected, the power
mbols shown in the drawing above will not
trol knob
r
VEN LIGHT: Separate light control which allows the light
cooking, with heat
le for
onjunction with the fan,
for
he top element to direct heat downwards onto
d
fi
y u can select a cooking function or set a temperature, you
st set the appliance into manual operation mode.
o To select manual operatio
button (7) on the control panel.
Selecting an oven function
The oven function selector knob should be
used to select the particular mode of cooki
that you require. The appliance will utilise
different elements within the oven cavity,
epending on the oven functd
s
indicator light will come on.
lease note that the syP
necessarily correspond EXACTLY with the symbols on the con
f the appliance itself. o
e nine functions available on your appliance: There a
O
to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional
from the top and lower elements. This function is suitab
roasting and baking on one shelf only.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in c
which helps to circulate the heat. This function is suitable
sterilizing and preserving jars.
TOP ELEMENT ONLY: This method of cooking uses the
outer part of t
the food. For gentle cooking, browning or keeping cooke
dishes warm.
18
the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
e a
table where quick
rowning is required and “sealing” the juices in, such as
hich
h as
an cook on different shelf levels, as long as
e food being cooked requires the same cooking
simultaneously on different
shelves, preventing the transmission of smells and tastes
frost
pend on the room temperature, the quantity
and type of food. Always check food packaging for the
ons.
nob
ired
mperature of the oven. It is possible to regulate
- 250°C.
urn the control knob clockwise.
the control knob shown in the drawing above will not
XACTLY with the control knob on the
ppliance itself.
GRILL MODE: This method of cooking utilises the inner
sections of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provid
quick circulation of heat. This function is sui
b
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan w
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking suc
pastries. You c
th
temperature.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to de
the food will de
defrosting instructi
Thermostat control k
The oven thermostat control knob sets the requ
te
the temperature within a range of 50
T
Please note that
necessarily correspond E
a
19
are
off when the temperature set on the
ermostat control knob has been reached. It will cycle on and off
ou should not place food inside the cavity, until the correct
e has been reached.
Co
o
times. Once familiar with
the performance of your appliance, temperatures and times can
o e fan oven function, then you should follow
the information given on the food packaging for this particular
o
re-
using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
o IMPORTANT: You should pre-heat the oven if you are baking no
o ly
generally reduce the
cooking time and temperature by 10% from the information
o oroughly thawed before
cooking, unless the instructions on the food packaging advise
o Before cooking, check that any accessories that are not required
o Place cooking trays in the centre of the oven and leave gaps
w the dishes.
en light will remain on during cooking.
Oven operating light
This light will come on to indicate that the oven’s heating elements
in operation. The light will turn
th
throughout the cooking time.
Y
cooking temperatur
oking guidelines
Please refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
If you are using th
mode of cooking.
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to p
heat when
minutes.
matter what oven function you are using.
If there is no guidance given on the food packaging specifical
for cooking in fan oven mode, you can
given for conventional oven cooking.
Make sure that frozen foods are th
that you can “cook from frozen”.
are removed from the oven.
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
o The ov
20
Wa
s.
o eat items
wrapped in aluminium foil under the grill. The high reflectivity of
You should also never line the base of your oven with aluminium
o er place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
o the
ome extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
o Important: Be careful when opening the door, to avoid contact
o
tray and NOT for removing it from the oven cavity. When
ve.
o The drip tray handle should not be left in position when the
o ing: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
rnings
o Keep the oven door closed when using any of the grill function
Do not use aluminium foil to cover the grill pan or h
the foil could potentially damage the grill element.
o
foil.
During cooking, nev
shelves provided.
The grill heating element and other internal components of
oven bec
grilling.
with hot parts of the oven and steam.
The drip tray handle should only be used to reposition the drip
removing the drip tray, you should ALWAYS use an oven glo
appliance is switched on.
Warn
21
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
o
d
ked on the oven cavity. After residues have
icult to
o cavity should only be cleaned with warm soapy water,
o
ur
o
cooking. You
o e oven should only be cleaned with warm soapy
o
o
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
mains supply before commencing any cleaning
process.
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual foo
stuffs becoming ba
been baked on several times, they are far more diff
remove.
o Never clean the oven surfaces by steam cleaning.
The oven
using either a sponge or soft cloth. No abrasive cleaners should
be used.
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occ
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should make sure that the cooking temperature that is
selected is appropriate for the food that you are
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
Outer parts of th
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
Any damage that is caused to the appliance by a cleaning
22
Re
Your appliance is supplied with a roof liner, which should be slid
o Once you have finished cooking, the liner should be removed
o Do not allow fat and grease to build up on the oven liner, as this
rd.
Replacing the oven bulb
sconnected from
our mains supply before you attempt to either
emove or replace the oven bulb.
o drip
tray and the side rack that is on the
o Using a screwdriver, remove the
o Unscrew the bulb clockwise and
remove it from its holder.
, screw type pigmy.
o to position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
movable oven roof liner
o
over the top of the grill element.
and thoroughly cleaned after each use of the appliance.
could cause a fire haza
IMPORTANT: The oven must be di
y
r
Remove all oven shelves, the
same side as the oven light.
lamp cover.
o Replace the bulb with a 25 W/300°C
o Do not use any other type of bulb.
Place the lamp cover back in
23
23
INSTALLATION LATION INSTAL
ut by a suitably
rm
Scottish Development
necting the appliance, make sure that the supply voltage
WA
o
essible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o
nnection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
o ange the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
Care must be taken to ensure that the temperature of the mains
o aged, then it must be replaced
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
The installation must be carried o
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European No
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o d by the
Department).
Building Standards (issue
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before con
marked on the rating plate corresponds with your mains supply
voltage.
RNING: THIS APPLIANCE MUST BE EARTHED.
This appliance should be wired into a 16 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the co
block cover again.
If you have to ch
line conductors.
o
supply cable does not exceed 50°C.
If the mains supply cable is dam
Reversing the door of your appliance (MG1/SB1/TG1
only)
IMPORTANT: This operation must be only carried out
by a suitably qualified person. Baumatic Ltd. do no
recommend that a customer completes this operation.
It is nece
t
o ssary to disconnect the oven from the mains
o operations are completed, ensure that the
o overs
ppliance is already installed,
loosen the screws which fixed the oven to the cabinet and
extract it from the unit.
1) Loosen the screws and remove the upper cover of the oven
before executing the operations described in the present
manual.
o Please read this text thoroughly before starting with the
work.
Once that the
oven is re-assembled properly and check the electric
connection.
In order to reverse the door it is necessary to remove the c
of the oven. Therefore if the a
24
25
) Loosen the screws that fix the control panel. These can be found in
the
o
) IMPORTANT: Support the oven door from the underneath
wh
Rotate the control panel as shown whilst supporting the
o per pivot pin. IMPORTANT: The upper pivot pin
must be retained, as it will be required when the door is being
o ven cavity and gently lean it on
some padded material, to ensure that no damage is caused to
the oven door or door glass.
2
following positions:-
o On the stainless steel sides of the oven.
On the base of the control panel (where the ventilation slots are
cut out).
3
ilst attempting the next stage.
o
underneath of the oven door.
Remove the up
reassembled.
Pull the door away from the o
4) Unscrew the fixing plate (A) and fix it to the other side of the oven
using the screws that you have just removed. The new position of the
fixing plate is indicated by the arrow with the letter A next to it.
o Remove the bottom pivot (B) from the left lower holder and
place it in the right lower holder. The new position of the bottom
pivot is indicated by the arrow with the letter B next to it.
5) Turn the door upside down and refit it to the
oven cabinet. IMPORTANT: Make sure that the
upper pivot pin is refitted on the door. It now
must be placed on the right hand side of the
door rather than the left hand side.
26
IMPORTANT: When the above steps have been followed, it is
necessary to reassemble all of the components.
o You should pay particular attention to the wiring, it is important
to make sure that no wiring has been damaged during the door
reversal operation.
o You should ensure that all the electrical components and the
oven programmer work correctly before refitting the upper cover
of the oven.
Installing the oven into the kitchen cabinet
27
Ventilation
cut out.
Fixing the oven into a cabinet.
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o This oven may be installed without any additional ventilation cut
outs being made in the housing unit. However the ventilation cut
out indicated by the arrow in the drawing above MUST be
present, otherwise the oven may overheat. This applies to a built
in or built under installation. Please see the next page for more
detailed information on the ventilation requirements that you will
need for your appliance to work properly.
Ventilation requirements
28
(Figure shows the
ventilation and cut-
out requirements for
the installation of the
appliance into a
standard kitchen
unit).
(Figure shows the ventilation
and cut-out requirements for
the installation of the
appliance into a tall housing
unit).
o Ensure that the oven has
been securely fixed into
the housing unit. The
fixing of the oven into
the housing is made by
using four screws. These
should be screwed
through the oven cabinet
and into the housing
unit.
29
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to page 22 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
30
31
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Service Telephone
(0118) 933 6911
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Technical Advice Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR SPOL. S.R.O.
46215, Librec
The Czech Republic
+4204 8357 7200
www.baumatic.cz
Germany
Baumatic GMBH
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grind Zuigerstraat 22
ALMERE, 1333 MS
The Netherlands
+3136 549 1555
32
… 6 …


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