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OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
17
rom
fast and even distribution of the heat. Suitable for light and
FAN OVEN: This method of cooking uses the circular element
e dish
DEFROST MODE: The fan runs without heat to reduce the
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat f
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
TOP ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the
food. For gentle cooking, browning or keeping cooked dishes
warm.
GRILL & ROTISSERIE: This method of cooking will operate
the grill and rotisserie simultaneously, giving a moderate to
strong heat. Recommended for cooking whole chickens,
poulets, kebabs and speed roasts.
GRILL, ROTISSERIE & FAN: This method of cooking will
operate the grill, fan and rotisserie simultaneously.
Recommended for quick browning and even roasting.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilses the circulation fan. This ensures a
delicate baking, such as pastries.
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
ood to be cooked simultaneously on different shelves, f
preventing the transmission of smells and tastes from on
onto another.
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
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