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ASPERGESCHOTEL
180 01
h
.10' 3
AARDAPPELSCHOTEL
180 00
h
20' 3
COURGETTESCHOTEL
180 00
h
40' 3
QUICHE
00
h
35' 3
Recepten voor visgerechten
Gerecht:
Temperatuur
van de ruimte
van de
binnenkant
van de oven
°C
Temperat
uur van
de
temperatu
ursonde
* °C
Baktijd Niveau
Bakcyclus
MOSSELEN EN
PLAATKIEUWIGEN
100
00
h
30' 3
PLATVISFILET (SCHOL)
220
00
h
10' 3
SCHORPIOENVISFILET
80
00
h
30' 3
KREEFTEN EN GARNALEN
100
00
h
30' 3
FOREL
100 00
h
35' 3
Recepten voor deserts
Gerecht:
Temperatuur
van de ruimte
van de
binnenkant
van de oven
°C
Temperat
uur van
de
temperatu
ursonde
* °C
Baktijd Niveau Bakcyclus
TAART EN GEBAK
150 00
h
35' 3
KWARKGEBAK
170 00
h
15' 3
PRUIMENTAART
170 01
h
00' 3
SOUFFLÉ
200 00
h
35' 3
APPELTAART
170 01
h
00' 3
TAART MET
BISCUITDEEG
170 00
h
40' 3
Recepten voor vleesgerechten
Gerecht:
Temperatuur
van de ruimte
van de
binnenkant
van de oven
Temper
atuur
van de
tempera
tuurson
de
Baktijd Niveau Bakcyclus
RIBKARBONADE
90 70
3
RUNDERSTAARTSTUK
90 70 3
KALFSACHTERVOET
90 68 3
VARKENSBRAADVLEES
90 72 3
HALSKARBONADE
100 75 3
KOTELET
75 62 3
VARKENSRIB (SPARE
RIBS)
70 55 3
RUNDERLAP
75 62 3
DOORGEBAKKEN
RUNDERLAP
70 57 3
22


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