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Steam and condensation is a natural by product of cooking any
ven cavity and forming
between the oven door glasses. This is not necessarily a sign
* Do not leave food in the oven to cool after it has been cooked
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
nect it
rom your mains supply and then contact the
dvice Line on telephone number (0118) 933 6918.
O NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
arantee and finds that the problem is not the result of an
ppliance fault, then you may be liable for the cost of the call out
t an engineer is concerned that damage will be caused
o the appliance or your kitchen, then he will not complete a
appliance, like plinths. Or any installation other
an the one specified by the manufacturer has been
lease refer to the conditions of guarantee that appear on the
ates a policy of continuous
provement and reserves the right to adjust and modify its
roducts without prior notification.
o I am getting condensation in my oven
*
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the o
that the oven is not working correctly.
and the oven has been switched off.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should discon
f
A
D
Please note that if an engineer is asked to attend whilst the product is
under gu
a
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way tha
t
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the
th
completed.
P
warranty card that you receive with the appliance.
IMPORTANT: The manufacturer oper
im
p
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