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aluminium foil for 5-15 minutes.
Roast meat (Beef
/Pork/ Lamb)
o Shield the edges with foil strips.
o Place the joint with the lean side facing upwards (if
possible) on a shallow dish.
o When the microwave beeps, you should turn the food
over and shield the defrosted portions.
o Press the Instant Start button to continue defrosting.
o After the defrost time, stand the food covered with
aluminium foil 10-30 minutes.
Poultry o Remove from original wrapper and shield the wing and
leg tips with foil.
o Place the breast side down on a shallow dish.
o When the microwave beeps, you should turn the food
over and shield the defrosted portions.
o Press the Instant Start button to continue defrosting.
o After the defrost time, stand the food covered with
aluminium foil for 15-30 minutes.
o After standing run under cold water to remove giblets if
necessary.
Chicken pieces
(wings and
drumstick)
o Shield the exposed bone with foil.
o Place the chicken pieces on a shallow dish.
o When the microwave beeps, you should turn the food
over, rearrange and shield the defrosted portions.
o Press the Instant Start button to continue defrosting.
o After the defrost time, stand the food covered with
aluminium foil for 5-30 minutes.
Auto Cooking
The oven has a default cooking menu for simple operation. You should
choose the appropriate menu according to the food type and weight.
Please refer to the table below when making your selection as
choosing the incorrect menu can largely influence the result.
o Use the door release button to open the door of the microwave.
o Check that the turntable shaft, turntable ring assembly and glass
tray are correctly assembled in the cavity.
o Place whatever you are cooking in the centre of the microwave
cavity.
o Press the Stop.Clear button (2) once when the colon flashes on
the LED display.
o Select the required auto menu by pressing the Auto Cooking
button (6).
o You can then set the appropriate weight of the food using the
Weight.Time.Temp button (8) to decrease and the Auto Cooking
button (6) to increase.
21


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