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o If you turn the food during the cooking process, press the door
release button to access the food. Close the door again and
press the Instant Start button (1) to continue the cooking
procedure.
o If you wish to remove the food before the preset time, you must
press the Stop.Clear button (2) once to clear the preset program
to avoid unintended operation during next use.
o At the end of the cooking time, the LED display will show “End”
and 3 beeps will sound to prompt you to remove the food from
the microwave. If you do not press the Stop.Clear button (2)
once or open the door, the beep will sound every 3 minutes.
o IMPORTANT: The inside of the microwave and the food that
you have been cooking may be extremely hot. So care should be
taken when removing items from the microwave. We would
recommend that you use an oven glove.
o After the food has been removed from the microwave, you
should make sure that the door is closed.
Convection / Combination chart
Cooking
Program
Description
C Convection – The convection elements will be utilised
during operation time. In this mode, hot air is circulated
throughout the microwave cavity to brown and crisp
foods quickly and evenly.
C1 Combination of convection and microwave cooking – The
combination of these 2 methods produces juicy meats, as
well as tender poultry with the right level of browning and
crispness. Meats and poultry are best when cooked
directly on the rack. A shallow dish can be placed below
the food for gravy drips.
C2 Same as C1 but with more microwave cooking time which
is suitable for cooking large size poultry. The microwaves
are able to better penetrate the food to cook the inside
more efficiently.
Convection cooking table
Cooking
task
Weight /
size
Cooking
temperature
(°C)
Preheating Cooking
time
(mins)
Grilling
poultry
1.5 kg 230 Yes 45
Making 20 cm 180 Yes 45
17


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