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Baumatic bt18 5 Manual

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by 50°C.
Before connecting to the power mains make sure:
• The mains voltage corresponds to the rating of the unit (see rating
plate).
• The modulating valve and domestic wiring can withstand the charge
of the appliance (see rating plate)
• The outlet or omni pole switch used for connection are readily acces-
sible to the appliance installed.
Our cooker hobs comply with EEC Directive 89/336 on the prevention
and elimination of radio interference.
Appliances must always be grounded. Our company is not responsible
for failure of the grounding system to function and for connections that
do not comply with the provisions of the laws in effect.
NATIONAL REFERENCE STANDARDS
Connection to gas supply, gas connection and ventilation of rooms must
be carried out in accordance with local regulations.
REGULATION OF MINIMUM
Our taps are suitable for all types of gas and are regulated at the mini-
mum as follows:
1.Light the burner and turn the knob to the minimum position. If the
flame should go out, proceed as follows:
a) light the burner at maximum capacity (large flame)
b) remove the knob
c) introduce a small screwdriver in hole B on the shaft of the tap (pict.
6) and unscrew the adjustment screw by two turns. On some units
hole B is on the right or left of the tap (pict. 6/B and pict. 6/C).
NOTE: on some units, to access regulation hole B it may be necessary
to unscrew lock ring C (pict. 6/C). Depending on the type, the minimum
adjustment screw may be on the right or left of the tap.
d) replace the knob and turn to the minimum position (small flame)
e) remove the knob and proceed as in 3.
2. Remove the knob from the tap
3. Introduce a small screwdriver in hole B (pict. 6) and tighten or loo-
sen the adjustment screw (taking care not to turn the shaft of the
tap) until the burner flame is properly adjusted at the minimum.
The gas supply is correct when the tip of the flame reaches a length of
~ 4 mm at the minimum.
Check that when passing quickly from the maximum position to the
minimum the flame does not go out.
REPLACEMENT OF NOZZLES
The burners are adaptable to different types of gas by replacing only the
nozzles for the type of gas used (see data table). To access the nozzle,
simply remove the cap and flame-breaker.
To change the nozzles, use a no. 7 socket wrench (pict. 7).
IMPORTANT!!!
In case of appliances installed previously, always disconnect the power
before performing any operation.
(pict. 6/B)
(pict. 6)
(pict. 6/C)
(pict. 6/A)
(pict. 7)
Nozzle
(pict. 8)
(pict. 9)
(pict. 9A)
GAS COOKER HOBS
RECOMMENDATIONS FOR ENERGY SAVINGS
Use of cooker hobs
The cooker hob is composed of burners of different diameters. To use
the gas in the most economical way, use the burner best suited to the
dimensions of the pot (see fig. 8); when it reaches the boiling point turn
the flame down to the minimum.
Always use pots with lids.
STEAK BROILER (optional)
If you have purchased a cast iron or iron broiler plate it is best to use
the medium or low burners to heat it. If you have to use one of the large
burners for any special reason, turn the flame to the minimum (small
flame).
TURNING ON AND ADJUSTING THE GAS BURNERS
The mask next to the knob shows the settings in addition to indicating
which burner is used. The symbols are as follows (fig. 9):
Full disk • Off
Large flame ∆ Maximum level
Small flame ∆ Minimum level
ELECTRIC IGNITION FOR GAS BURNERS
Ingnition with separate button: Turn the knob corresponding to the bur-
ner you want to light to the maximum level (large flame).
Press the knob down and at the same time press button A (fig. 9/A).
Under-knob ingnition: On some models the electric ignition is operated
directly by the knob. To light the burner turn the knob to the maximum
level (large flame) and press. If the burner does not light instantly, turn
it to the minimum level (small flame) and repeat the operation.
GENERAL CLEANING AND MAINTENANCE
TAPS
The taps do not generally require any maintenance. If they become hard
to turn, replace them.
Note: this should only be done by specialized personnel.
CHROME-PLATED GRIDS
Some color change due to the heat of the burner is inevitable.
To attenuate it, clean the zone with a sponge and abrasive powder.
PARTS IN STAINLESS STEEL
Clean the parts with soap and water then dry with a soft cloth.
Use special cleansers for stainless steel periodically for maintenance.
FOR THE USER
Burner ø of pot in cm
Large (rapid) from ø 21 to ø 26
Medium (semirapid) from ø 15 to ø 20
Small (auxiliary) from ø 6 to ø 14
Triple crown from ø 24 to ø 30
Ultrarapid from ø 24 to ø 30
Fish-burner oval pot
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