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Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
Control knobs
o All operations are performed by means of the 4 control knobs
that can be found on the right hand side of the hob top.
o The control knob should be turned clockwise to select a heating
level. The numbers around the outside of each control knob
indicates the power level that you have set the zone to.
o A marking to the bottom right of each control knob, indicates
which zone that it controls.
Turning on a zone and setting a power level
o Turn the control knob of the zone that you wish to cook on.
o Each cooking zone can be adjusted between 1 and 6, one being
the coolest zone setting and six being the hottest zone setting.
o When you have finished cooking, make sure that you turn the
control knob to the 0 position.
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