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REMINDER: You should regulate the temperature of your
Fridge-Freezer bearing the following in mind
:
o Ambient temperature
o How often the doors are opened and closed
o Quantity of food stored in the compartments
o The location of your appliance
Freezer Compartment
Your freezer’s chief function is to allow you to store
deep-frozen or frozen foods for long periods of time,
and to make ice cubes.
DO NOT PUT
SEALED
CONTAINERS
LIKE BOTTLES IN
THE FREEZER.
DO NOT PUT
WARM FOOD
INTO THE
FREEZER
.
DO NOT PUT FRESH
OR WARMISH FOOD
WITH FROZEN FOOD
SIDE-BY-SIDE AS THE
FORMER CAN THAW THE
LATTER AND CAUSE
SPOILAGE.
While freezing fresh food (meat, fish, mincemeat,
etc.), divide into bagged parts so you can access them
separately.
The instructions shown on frozen food packages should
always be carefully followed. If no information is
provided, food should not be stored for more than 3
months from the purchase date.
WHEN BUYING FROZEN
FOOD, ENSURE THAT THESE
HAVE BEEN FROZEN AT
SUITABLE TEMPERATURES AND
THAT THE PACKAGING IS
INTACT AND NOT SODDEN.
STORE YOUR FROZEN GOODS
IN YOUR FREEZER AS SOON AS
POSSIBLE AFTER PURCHASE.
IF A PACKAGE OF FROZEN FOOD
SHOWS SIGNS OF SWELLING OR
WET MARKS, IT IS PROBABLE
THAT THE FOOD HAD
PREVIOUSLY BEEN POORLY
STORED AND HAS NOW
DETERIORATED. DISCARD IT.
ARRANGING FOOD IN YOUR FRIDGE-FREEZER
11


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