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o Any food residue should be removed from silver items
immediately, as this can also result in discolouration.
o Certain types of glass may become dull or cloudy after a large
number of washes.
Program table
o The ECONOMY program is suitable for cleaning a typical load of
dirty dishes and is the most efficient in terms of its combined
energy and water consumption.
Program Cycle Program
information
Description
of cycle
Detergent
pre/main
Wash
Times*
Water
(l)
Energy
(kWh)
Normal
**
For normally
soiled loads,
such as
pots, plates,
glasses and
lightly soiled
pans,
standard
daily cycle.
Pre-rinse
Wash
(50°C)
Rinse
(65°C)
Drying
4 grams
(pre-rinse)
20 grams
(main
wash)
117
Minutes
(1:57
hours
on
display)
13 0.86
Intensive
For the
heaviest
soiled loads,
such as
pots, pans,
casserole
dishes and
dishes that
have been
sitting with
dried food
on them for
awhile.
Pre-rinse
Pre-rinse
(50°C)
Wash
(50°C)
Rinse
(70°C)
Drying
4 grams
(pre-rinse)
20 grams
(main
wash)
127
minutes
(2:07
hours
on
display)
16 1.20
Economy
For lightly
soiled loads,
such as
plates,
glasses,
bowls and
lightly soiled
plates.
Pre-rinse
Wash
(40°C)
Rinse
(60°C)
Drying
20 grams
(main
wash)
102
Minutes
(1:42
hours
on
display)
10 0.80
Rinse
For dishes
that need to
be rinsed
and dried
only.
Wash
(45°C)
Rinse
(70°C)
Drying
50
minutes
6 0.60
Glass
For lightly
soiled loads,
such as
glasses,
Pre-rinse
Wash
(45°C)
Rinse
15 grams
(main
wash)
68
Minutes
(1:08
hours
13 0.70
20


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