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o
the oven. It is
ossible to regulate the temperature within
urn the control knob clockwise.
are
off when the temperature set on the
ermostat control knob has been reached. It will cycle on and off
ou should not place food inside either cavity, until the correct
e has been reached.
Co
o
times. Once familiar with
the performance of your appliance, temperatures and times can
e fan oven function, then you should follow
the information given on the food packaging for this particular
o
re-
using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
o ou should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
o ly
generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
stat control knob
The oven thermostat control knob sets the
required temperature of
Secondary oven therm
p
a range of 50 - 230°C.
T
Oven operating light (main and secondary oven)
This light will come on to indicate that the oven’s heating elements
in operation. The light will turn
th
throughout the cooking time.
Y
cooking temperatur
oking guidelines
Please refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
If you are using tho
mode of cooking.
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to p
heat when
minutes.
IMPORTANT: Y
oven functions.
If there is no guidance given on the food packaging specifical
for cooking in fan oven mode, you can
18


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