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OPERATING INSTRUCTIONS
Conventional oven (Top oven)
Interior light
Lower heating element
This particular function is ideal for warming meals or
for slow cooking.
Convection mode
This traditional cooking mode is achieved by selecting
the desired cooking temperature within the given 50°C
to 230°C. The amber light will automatically switch off
once the desired temperature is achieved. It is advisable
to preheat the oven for a few minutes before use.
Double grill mode
To cook meat (smoked bacon, steaks, sausages, etc.)
and for making toast. Preheat the oven for 5 min. with
the door closed. For best results, leave the oven door
open when grilling. Arrange food on the wire shelf.
When cooking meat, to avoid spatters of fat and smoke,
pour a little water into the drip tray. Turn the food during
grilling.
WARNING
Using aluminium foil to cover the grill pan, or putting items
wrapped in foil under the grill creates a FIRE HAZARD,
and the high reflectivity can damage the grill element.
CAUTION: ACCESSIBLE PARTS MAY BE HOT
WHEN GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
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