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ed simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
.
for grilling small portions of bacon, toast
and meat etc. The thermostat control knob must be turned to
medium or
large portions of sausages, bacon, steaks, fish etc. Ideally the
on is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
nt in conjunction with the fan, which helps to
is suitable for sterilizing and
n
equired
mperature of the oven. It is possible to regulate the
0°C.
urn the control knob clockwise.
are
off when the temperature set on the
stat control knob has been reached. It will cycle on and off
food inside the cavity, until the correct
cooking temperature has been reached.
FAN OVEN: This method of cooking uses the circular e
while the heat is distributed by the fan. This results in a
and more economical cooking process. The fan oven allows
food to be cook
onto another.
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food
This function is suitable
its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling
thermostat control knob should be set to 200°C.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This functi
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom eleme
circulate the heat. This function
preserving jars.
trol knob
The oven thermostat control knob sets the r
Thermostat co
te
temperature within a range of 50 - 25
T
Oven operating light
This light will come on to indicate that the oven’s heating elements
in operation. The light will turn
thermo
throughout the cooking time.
You should not place
18


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