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Oven functions
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OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
GRILL MODE: This method of cooking utilises the inner and
outer sections of the top element, which directs heat
downwards onto the food. This function is suitable for grilling
small portions of sausages, bacon, steaks, fish etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating indicator neon
This neon will come on to indicate that the oven’s heating elements
are in operation. The neon will turn off when the temperature set on
the thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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