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o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning and maintenance operations must only
be carried out when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
o If the hob top is heavily soiled then if the hob surface is made
from stainless steel, then a suitable stainless steel cleaner
should be used.
o IMPORTANT: If a stainless steel cleaner is not used
regularly, then it is possible for the surface of the hob to
change colour over a period of time.
o For other hob surfaces, a cleaner such as “Hob Brite” or “Bar
Keepers Friend” may be appropriate.
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