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4 oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
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LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
GRILL MODE: This method of cooking utilises the inner and
outer sections of the top element, which directs heat
downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating indicator neon
This neon will come on to indicate that the oven’s heating elements
are in operation. The neon will turn off when the temperature set on
the thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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