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WARNING
Ensure that the oven door is kept closed
when using the GRILL.
Do not use aluminium foil to cover the grill pan or heat.
Do not wrap items in aluminium foil and place under the
grill – the high reflectivity of the foil can damage the grill
element.
HELPFUL HINTS
Before cooking, check that any unused accessories are removed
from the oven.
Preheat the oven at cooking temperature before use.
Place cooking trays in the centre of the oven and allow gaps
when using more than one tray for air to circulate.
Try to open the door as little as possible to view food (the oven
light remains on during cooking).
Be careful when opening the door to avoid contact with hot
parts and steam.
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times. Once familiar with the performance
of your appliance, temperatures and times can be varied to suit
personal preferences.
Make sure that frozen foods are thoroughly thawed before cooking,
unless instructed otherwise.
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