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N C
M Y
ENERGY SAVING TIPS
x
The cooking hob is equipped with burners and/or
a hotplate with different diameters. Use pots and
pans whose bottom diameter is equal to that of
the burners and hotplate, or slightly larger.
x
Only use flat-bottomed pots and pans.
x
The pots and pans must not overlap the control
panel.
Diameter of burner Diameter of container
Large (9,1 cm) 24 to 26 cm
Medium(6,4cm) 16to22cm
Small(4,5cm) 8to14cm
Triplecrown(12cm) 24to26cm
Fish kettle
(23 cm x 4,5 cm) 16x35 cm
x
If possible, keep the container covered when
cooking.
x
Cook vegetables, potatoes, etc. with a small
amount of water in order to cut down cooking
time.
x
A pressure cooker allows you to save even
more energy and time.
CARE AND MAINTENANCE
Cleaning the cooking hob surface,
panstand grids and control panel
x
Before cleaning the cooking hob, disconnect
it from mains power supply and wait until
it has cooled down.
x
Wipe with a cloth moistened with hot water and
soap or diluted liquid detergent.
x
Do not use abrasive or corrosive products,
chlorine products or steel wool.
x
Do not leave acid or alkaline substances, such as
vinegar, salt or lemon juice, etc., on the c ooking
hob.
Stainless steel surface
x
Clean with a specific commercial product.
Note: if the cooking hob is used continuously,
the high temperatures produced by the flames
may alter the colour of the surface near the
burners.
Cleaning the burners
1.
Raise the cap and remove it.
2.
Extract the burner from its housing by pulling it
up.
3.
Soak the burner and the cap in hot water and
liquid detergent. (Do not wash into a dishwasher).
4.
Rinse out and dry carefully.
5.
Ensure that none of its openings is clogged.
6.
Reposition the burner and cap.
Note: to avoid damaging the electric ignition
device, do not use it when the burners are not
in their housing.
Cleaning the electric hotplate
The electric hotplate must be cleaned when it
is lukewarm.
Wipe with a cloth moistened with water and salt,
and polish with a cloth moistened with oil.
13
13 GB 67873
3


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