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9
FUNCTIONS
VACUUM BAG MODE
1. Push to open the drawer.
2. Press the button for 2 seconds to exit the energy saving state.
3. Open the lid, making sure the vacuum chamber is dry. When placing food in the bag, take
care not to get the bag dirty or wet next to the opening, as this could
result in an ineffective seal.
4. Place the bag, centred on the sealing bar, in a way that the open
edge projects by about 2 cm with respect to the bar itself.
5. Make sure that the edges are positioned on the bar without any
wrinkles or folds.
6. Close the lid and hold it down while at the same time selecting the
bag cycle. Keep the lid pressed down for a few moments. In this way
the lid will remain shut and tight to the seal for the duration of the
cycle.
7. Press to select the Vacuum bag cycle.
8. Tap to set the desired sealing level (you can select three different
levels). The higher the level of sealing chosen, the longer the sealing
time (see the Sealing Mode paragraph below).
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is
recommended.
9. Press
START
. The Vacuum bag cycle is started. An acoustic signal (short
beep) is emitted on cycle start and at the end.
Every cycle can be stopped in advance by pressing the
STOP
button . In this case, the machine
will not proceed with sealing and the chamber will be decompressed.
Wait for approximately 20 seconds and the acoustic signal before starting another cycle.
SOUS-VIDE FOR CHEF FUNCTION
With this special chef function touch button is possible to activate an automatic cycle
ideal for three different special preparations: Marinade, Infusion, Maturation.
Once the pack has been prepared inside the vacuum chamber as described in the
“Preliminary notes” chapter, close the lid exerting a slight pressure on the front (follow the
previous steps from 1 to 6).
1. Press to select the Sous-Vide chef function cycle.
2. Tap to set the desired sealing level. The higher the level of sealing chosen, the longer
the sealing time.
For the preservation of food and for vacuum cooking, the use of level 2 or 3 is recommended.
3. Press
START
. The chef vacuum cycle is started. An acoustic signal (short beep) is emitted
on cycle start and at the end.
The cycle proceeds automatically in the following order:
The evacuation phase is signalled by the luminous indicator of the key flashing.
The sealing phase is signalled by the luminous indicator key on.
During the successive unload phase, all of the luminous indicators go back to initial
switch-on situation.
9


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