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Terrinenformen mit Deckel
Für die Zubereitung von Gemüse-, Fisch- und
Fleischterrinen
Für Glace, Parfait, Flan und andere Süssspeisen
Erhältlich in zwei verschiedenen Ausführungen
Porzellanformen
Für die Zubereitung von verschiedenen Gerichten
wie Lasagne, Kartoffelgratin usw.
Zum Grillieren von Braten, Poulet usw.
Zum Dämpfen und anschliessenden Warmhalten
von Gerichten
Erhältlich in drei verschiedenen Grössen
Garbehälter gelocht
Zum Garen von frischem oder tiefgekühltem Gemü-
se, Fleisch und Fisch
Erhältlich in zwei verschiedenen Höhen
Garbehälter ungelocht
Zum Garen von Fleisch, Fisch, Sauerkraut, Reis, Hir-
se, Getreideprodukten, eingeweichten Hülsenfrüch-
ten, Kichererbsen usw.
Erhältlich in drei verschiedenen Höhen
Rollauszug
Zum sicheren Herausziehen von einem oder mehre-
ren Blechen / Gitterrost z. B. um einen Braten zu
übergiessen oder zum Entnehmen von Backformen
17


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