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Kerntemperatur
Einstellen
A Gewünschte Betriebsart und Garraumtemperatur wählen.
A Taste 1× antippen.
In der Digitalanzeige steht .
–Das Symbol blinkt.
A Durch Drehen am Einstellknopf die Kerntemperatur einstellen. Diese
ist abhängig vom Fleischstück und vom Gargrad, siehe 'Einstelltipps'.
A Durch Drücken auf den Einstellknopf bestätigen.
Während des Garens wird die aktuelle Kerntemperatur angezeigt.
Solange die Kerntemperatur unter 30 °C ist, steht .
Kontrollieren / ändern
A Taste 2× antippen.
In der linken Digitalanzeige blinkt die eingestellte Kerntemperatur.
–Das Symbol blinkt.
A Durch Drehen am Einstellknopf kann die Kerntemperatur geändert
werden.
Die Kerntemperatur kann nur eingestellt werden, wenn der Gargutsen-
sor eingesteckt ist.
Wenn nur die Kerntemperatur gemessen werden soll, wählen.
44


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