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… Tipps und Tricks
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Kuchen
Bräunungsunterschied
Ergebnis Abhilfe
Der Kuchen fällt
zusammen.
A Einstellungen mit den 'Einstelltipps'
vergleichen.
A Garraumtemperatur beim nächsten Mal
niedriger einstellen und die Dauer
verlängern.
A Rührteig genügend lange rühren und sofort
nach Fertigstellung backen.
A Bei Biskuitteig das Eigelb / Eiweiss länger
schaumig schlagen, sorgfältig unter die
Masse heben und sofort nach Fertigstel-
lung backen.
A Angabe der Backpulvermenge beachten.
Ergebnis Abhilfe
Gebäck weist einen Bräu-
nungsunterschied auf.
A Garraumtemperatur beim nächsten Mal
niedriger einstellen und Dauer anpassen.
A Bei , , + und +
überprüfen, ob die gewählten Auflagen mit
den 'Einstelltipps' übereinstimmen.
A Backformen oder hohes Gebäck nicht
direkt vor die Garraumrückwand stellen.
Gebäck ist auf einem
Blech heller als auf dem
anderen.
A Einstellungen mit den 'Einstelltipps'
vergleichen.
A Blech mit hellerem Gebäck nachbacken.
Ein Bräunungsunterschied ist normal. Die Bräunung wird gleichmäs-
siger, wenn die Garraumtemperatur niedriger eingestellt wird.
65


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