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Anwendungshinweise,
Einstelltabellen
Auf den nachfolgenden Seiten erhalten Sie Tipps für die praktische Anwendung
des Gerätes und die Zubereitung beliebter Speisen.
Die angegebenen Werte für Gardauer und Temperatur sind Richtwerte. Je nach
Art und Beschaffenheit des Gargutes kann die effektiv notwendige Gardauer da-
von abweichen.
Weitere Zubereitungshinweise und Rezepte finden Sie im separaten Rezeptbuch.
Gemüse (frisch) Betriebsart
Garraum
temperatur
Gardauer
Bohnen
Dämpfen
100 °C
35–45 Min.
Broccoli/Blumenkohl 20–30 Min.
Fenchel 25–35 Min.
Karotten 20–30 Min.
Kartoffeln in Stücken, «Salzkartoffeln» 20–25 Min.
Kartoffeln ganz, «Gschwellti» 30–45 Min.
Kefen 10–15 Min.
Kohlrabi 15–30 Min.
Maiskolben 45–60 Min.
Peperoni 10–15 Min.
Rosenkohl 25–30 Min.
Spargeln 20–35 Min.
Spinat 7–10 Min.
Stangensellerie 25–30 Min.
Zucchetti 10–20 Min.
Reis + Flüssigkeit 20–40 Min.
Linsen + Flüssigkeit 20–60 Min.
Griess + Flüssigkeit 10–15 Min.
43


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