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26 DE
Speisetyp Gewicht Hinweise
P1
Reis 1-4 Portionen Stellen Sie vor dem Garen die Garzeit gemäß den
Angaben auf der Verpackung ein.
P2
Pasta 1-3 Portionen Stellen Sie vor dem Garen die Garzeit gemäß den
Angaben auf der Verpackung ein.
P3
Frisches
Gemüse
150-500 g / a
50 g
Verwenden bzw. schneiden Sie das Gemüse in
gleichmäßig große Stücke. Bedecken Sie den Boden
des Dampfgarbehälters mit 100 ml Wasser.
P4
Gefrorenes
Gemüse
150-500 g / a
50 g Bedecken Sie den Boden des Dampfgarbehälters mit
100 ml Wasser.
P5
Fischfilets
150-500 g / a
50 g
Legen Sie die Filets gleichmäßig verteilt auf den
Dampfgarrost. Legen Sie dünne Stücke überlappend
übereinander. Bedecken Sie den Boden des
Dampfgarbehälters mit 100 ml Wasser. Lassen Sie die
Speise nach dem Garen 1-2 Minuten lang ruhen.
P6
Hühnerfilet
150-500 g / a
50 g Bedecken Sie den Boden des Dampfgarbehälters mit
100 ml Wasser.
P7
Obst
150-500 g / a
50 g Bedecken Sie den Boden des Dampfgarbehälters mit
100 ml Wasser.
DAMPFGAREN(nur verfügbar für MW 013 SB)
26


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