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FOOD CATEGORY MF
258
MF
259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION
White Fish Fillets p 1 p 1 150-500 g/
50 g
Crisp Plate
Crisp Handle
White sh llet
- Place the sh llet on the crisp plate and put it in the
cavity of the oven.
-Cook.
-When required, turn the product
Erbs and curry
breaded cod llets p 2 p 2 1 recipe
400 g cod llets,
30 g breadcrumbs,
2 tablespoons mixed
erbs,
50 ml sunower oil,
salt and pepper.
-In a bowl mix the breadcrumbs with the herbs, oil, salt
and pepper.
-Place the mix on the llets and press to stick
arrange the llets on the crisp plates lightly oiled .
Salmon and
mushrooms
skewers with
teryaki glaze
p 3 p 3 1 recipe
500 g fresh salmon
llet,
150 g fresh
champignon
mushrooms,
salt and pepper.
-Mix the salt and pepper Cut the salmon into 1.5
inches cube.
-Using bamboo skewers, add 3 pieces of salmon with 3
mushroom, alternating between the two.
-Sprinkle the skewers with season mixture.
Salmon and
courgetts ginger
rolls
p 4 p 4 1 recipe
250 g sliced salmon
llet,
100 g sliced
courgettes,
30 g grated fresh
ginger,
salt and pepper.
-Cut the courgettes lengthways with potato skin cutter
into very thin slices. Brush courgette strips on both
sides with olive oil and season with salt and pepper.
-Put sliced salmon llet and grated ginger on the sliced
courgettes, then gently roll up.
-Brush the rolls with oil and place them on the crisp
plate.
Garlic butter
and cilantro king
prawns
p 5 p 5 1 recipe
600 g king prawns,
100 g butter,
2 chopped cloves of
garlic,
1 tablespoon of
chopped parsley,
1 cilantro stick, salt
and pepper.
-Peeled king prawns with head chopped other
ingredients, and mix altogether.
-Sprinkle the shrimp with seanson mixture.
Whole sh p 6 p 6 500 g
MW safe dish on
low rack
MW SAFE DISH
Whole sh,
oil,
salt,
pepper
-Put the whole sh in a pyrex and season with oil, salt
and pepper.
C6 Meat & Poultry
Bolognese meat p 1 p 1 1 recipe MW SAFE DISH
(NOT PROVIDED)
300 g minced meat,
340 g tomato,
salt,
oil,
fresh basil
-In a safe mw dish, put all the ingredients and mix
well.
-Cook and stir product when required.
-After cooking, let food rest for few minutes
Chicken llet and
bacon p 2 p 2 200-500 g/
50 g
Crisp Plate
Crisp Handle
chicken llets with no
bones,
bacon slices
- Roll one chicken llet with one bacon slice and
arrange them on the crisp plate.
-Put the crisp plate in the cavity of the oven.
-Cook.
-When required, turn the product
Chicken llet p 3 p 3 150-500 g/
50 g
Crisp Handle
Chicken llet with no
bones
-Place the chicken llet on the crisp plate and put it in
the cavity of the oven.
-Cook When required, turn the product.
INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):
STEAMER
WITH GRID SAFE DISH
CRISP PLATE HIGH RACK
CRISP
My Menu GRILL
MICROWAVE LOW RACK
FORCE AIR
STEAMER
W/O GRID
23


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