The Special menu is a convenient button that contains dierent functions that support the cooking process. Allowing you to make the Yogurt,
Dough rise, Soften and Melt butter, Ice cream, Cream cheese, etc. For example to soften 250 g butter with MF 259 model:
123
56
4
1. Press Special button.
2. P1 is default setting.
3. Rotate knob to P5.
4. Press OK Knob to confirm.
5. 250 g is default setting.
6. Press OK Knob or Jet Start to run the cooking.
Tips and suggestions for Dough Rising:
Tips and suggestions for Yogurt:
Ingredients:
• 600 ml of fresh or UHT full cream milk.
• 50 g of sugar and 15 g of starter(plain Yogurt) (the label must indicate the product contains a live culture).
Accessory:
• Individual cups of the size of 1 Liter.
• A medium-sized saucepan.
Procedure:
• Sanitize Yogurt containers by rinsing with boiling water.
• Heat milk in a saucepan to just near boiling (to about 70 °C, If you use UHT milk just avoid heating it).
• Once you’ve hit the target temperature, remove from heat and then wait for the milk to cool (to about 25 °C).
• Discard any “skin” that may have formed on the milk.
• When the milk reached the proper temperature, mix the milk with the sugar and starter (plain Yogurt).
• Mix well but gently, do not incorporate too much air (if too much air is mixed in, the starter culture will grow slowly).
• Pour the mixture into clean containers, cover them with lid and place them in the center of the cavity.
• Press Special button, rotate the knob to P1 or P3 (see previous table) and then press START button.
• Do not stir the Yogurt during this period.
• When the cooking ends, take containers out from cavity and refrigerate before serving.
• To maintain a culture, save a small portion of Yogurt in a clean, air-tight container (but after several cycles the strength of the cultures decline).
It will keep for two to three weeks in the refrigerator.
INDICATORS (DEPENDS ON FOOD CATEGORY):
MELTMW & OVEN
SAFE DISH
DOUGH RISINGSOFT
YOGURT
SPECIAL
1. Put 200 ml water in a microwave safe container inside the cavity.
2. Press the Special button, rotate the knob to P2 or P4 (see the table) and then press START to humidity and warm the cavity temperature for
5 minutes.
3. After 5 minutes, the display will show “ADD FOOD”, put the dough with container into the cavity very fast to keep steam and temperature,
close the door.
4. Press the START button to start the cooking cycle.
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