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P9 Ham and cheese
breaded chicken 1 recipe
Crisp Plate on
High Rack
Crisp Handle
400 g chicken breast sliced,
50 g sliced cheese,
50 g sliced ham,
100 g breadcrumbs,
60 g our,
2 eggs,
100 ml sunower oil,
salt pepper.
-Mix the ham and cheese.
-Gently slice a lengthwise pocket into each
chicken breast.
-Stu each breast with the ham and cheese
mixture and secure with a skewer or a few
toothpicks.
-In a medium shallow bowl, add the our, salt and
black pepper.
-In a second medium shallow bowl, add the eggs,
salt and pepper and whisk to combine them.
In the third medium shallow bowl, add the
breadcrumbs, the oil and mix.
-Run each piece of chicken through these bowls
in the order of setting them up: our, egg then
breadcrumbs.
-Put the chicken breast on the Crisp plate and
place it into the oven.
P 10 Oregano and
thyme breaded
aubergines
1 recipe
250 g aubergines,
2 eggs,
1 tablespoon dried thyme,
200g breadcrumbs,
100 ml sunower oil,
salt pepper
-Slice the aubergines in 0.5 inch thick circles
Mix eggs, dried thyme, salt and pepper together
in a bowl, place the breadcrumbs in another
bowl, add the oil and mix them well.
-Run each piece of sliced aubergines these
bowls in the order of setting them up: egg then
breadcrumbs.
-Put the sliced aubergines on the Crisp plate and
place it into the oven.
P 11 Breaded crispy
prawns 1 recipe
400 g shelled prawn tails,
2 eggs,
200 g breadcrumbs,
70 ml sunower oil,
salt and pepper.
-Mixed eggs, salt and pepper together in a bowl,
add breadcrumbs in another bowl, add the oil
and mix them well.
-Run each piece of prawn tail these bowls in the
order of setting them up: egg then breadcrumbs.
-Put the prawns on the crisp plate and place it into
the oven.
INDICATORS (DEPENDS ON FOOD CATEGORY):
GRILLHIGH RACK
CRISP CRISP PLATE MICROWAVE
10


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