Cette fonction vous permet d'obtenir des plats cuits au four. Utilisant un élément chauffant puissant et un ventilateur, le cycle de cuisson ressemble
à celui d'un four traditionnel. Utilisez cette fonction pour cuire des pâtisseries, des pains, de la viande, de la volaille, du poisson, etc. Le processus
de cuisson est précédé d'une phase de préchauffage du four afin d'obtenir les meilleurs résultats de cuisson possibles. Par exemple pour cuire des
aliments à 200°C, 30 minutes :
• Utilisez la grille du bas pour mettre les aliments afin de permettre à l'air de circuler correctement autour des aliments.
• Assurez-vous que les ustensiles utilisés vont au four lorsque vous utilisez cette fonction.
• Pour un meilleur résultat, nous vous recommandons de laisser reposer les aliments pendant au moins 5 minutes.
Conseils et suggestions:
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1. Appuyez sur le bouton Air pulsé.
2. 180 °C est le réglage par défaut.
3. Tournez le bouton pour régler la température sur 200°C.
4. Appuyez sur le bouton OK pour confirmer.
5. Le préchauffage s’affiche.
6. Après le préchauffage, « Add Food (Ajouter les aliments) » s'affiche. Ouvrez la porte, ajoutez les aliments. Refermez ensuite la porte.
7. 30 s. est la durée par défaut.
8. Tournez le bouton pour régler la durée sur 30 minutes.
9. Appuyez sur le bouton OK ou Jet Start pour lancer la cuisson.
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