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P 11 Gepaneerde
krokante garnalen 1 recept
Crispplaat op
hoog rek
Handvat
crispplaat
400 g gepelde
garnalenstaarten,
2 eieren,
200 g paneermeel,
70 ml zonnebloemolie,
zout en peper.
-Meng de eieren, zout en peper samen in een
schaal, doe paneermeel in een andere schaal, voeg
de olie toe en meng alles goed dooreen.
-Leg elke garnalenstaart in elk van deze schalen in
de volgorde zoals u ze hebt klaargemaakt: ei, dan
paneermeel.
-Leg de garnalen op de crispplaat en plaats deze in
de oven.
INDICATORS (AFHANKELIJK VAN DE VOEDINGSCATEGORIE):
GRILLHIGH RACK
CRISP CRISP PLATE MICROWAVE
11


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