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FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION
P 15 Steamed stued
cuttlesh 1 recipe
Steamer
Lid
Middle Grid
Bottom
500 g gutted and skinned
cuttlesh,
100 g breadcrumbs,
50 g grated parmesan
cheese,
1 tablespoon chopped
parsley,
30 ml olive oil,
salt,
pepper.
-Mix all the ingredients and put all stung into
cuttlesh holes.
-Put 100 ml in the steamer and put the food on
the grid.
-Cook and after cooking let the product rest for
few minutes.
P 16 Steamed white sh
and basil burgers 150-500g/50g
Steamer
Lid
Middle Grid
Bottom
500 g white sh llet
boneless skinned and
grounded,
30 g fresh basil,
pink pepper,
salt.
-Add the white sh llet and basil to a food
processor tted with the blade attachment
and blend just until it's broken down into small
pieces.
-Then put pink pepper and salt to the basil and
white sh llets. Blend everything together until
you have a smooth mixture.
-Evenly distributing the sh llet mixture, shape
it into evenly sized burgers - put 100 ml in the
steamer.
-Put the grid.
-Place food on the grid, avoiding overlapping.
-Press auto cook button and select the program,
then press Jet start button.
-When the cooking time ends, let the product rest
for few minutes.
P 17 Boil asparagus and
turmeric quinoa 1 recipe
Steamer no
Grid
Lid
Bottom
200 g quinoa,
400 ml water,
100 g fresh asparagus tips,
1 teaspoon turmeric,
20 ml olive oil,
salt and pepper.
-Mix all the ingredients.
-Cover with the steamer lid and cook.
-After cooking let the product rest for few minutes.
P 18 Boil dried tomatoes
and olives spelt 1 recipe
150 g dried spelt,
350 ml water,
100 g dried tomatoes,
100g pitted blak olives,
1 chopped small challot,
1 tuft of basil,
olive oil salt and pepper.
-Mix all the ingredients.
-Cover with the steamer lid and cook after
cooking let the product rest for few minutes, stir
and serve.
P 19 Boil chicken and
burghul curry salad 1 recipe
200 g chicken breast,
250 g dry burghul,
1 tablespoon Madras curry,
400 ml vegetable stock,
salt and pepper.
-Mix all the ingredients.
-Cover with the steamer lid and cook after
cooking let the product rest for few minutes, stir
and serve.
P 2 0
Boil coriander and
courgettes Basmati
rice
1 recipe
300 g basmati rice,
400 ml water,
150 g courgettes,
50 g fresh coriander,
50 ml coco milk,
salt and pepper.
-Mix all the ingredients.
-Cover with the steamer lid and cook after
cooking let the product rest for few minutes, stir
and serve.
INDICATORS:
Steamer with
Grid Steamer w/o
Grid MICROWAVE
7


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