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STEAM MENU (MF 255 AND MF 259 ONLY)
This function allows you to obtain healthy and natural tasting dishes by cooking with steam. Use this function to steam cook food such as pasta,
rice, vegetables and fish. You will be asked to set the boiling time for the rice and pasta according to your food package recommendation. For
example to boil 4 servings Quinoa use the steamer without grid.
INDICATORS:
Steamer with
Grid Steamer w/o
Grid MICROWAVE
Tips and suggestions:
The start temperature of water is in the range of 15-27°C.
The steamer is designed to be used with microwaves only! Using the steamer in any other function may cause damage to the accessory.
Food category P4 to P16 , put 100 ml water into the bottom of steamer before cook.
As the container will be hot after the cleaning cycle is complete, it is recommended to use a heat resistant glove when removing the container from the microwave.
1 3 4
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5
2
1. Press Steam button.
2. P1 is default setting.
3. Rotate knob to set category to P2.
4. Press OK Knob to confirm.
5. 1 serving is on the display.
6. Rotate knob to set weight to 4 servings.
7. Press OK Knob or Jet Start to run cooking.
FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION
P 1 Boil Rice 1-4 servings/
1 serving
Steamer no
Grid
Lid
Bottom
Rice (80 g/portion),
salt
-Add rice and salt.
-Add water at room temperature until the level
indicated in the accessory is reached and stir.
-Cover with the steamer lid.
-When required, put the cooking time of rice,
indicated in the rice packaging.
P2 Boil Quinoa 1-4 servings/
1 serving
Quinoa (70 g/portion),
salt
-Add quinoa and salt.
-Add water at room temperature until the level
indicated in the accessory is reached (use rice
indicator) and stir.
-Cover with the steamer lid .
P3 Boil Pasta 1-3 servings/
1 serving
Pasta (80 g/portion),
salt
-Add pasta and salt.
-Add water at room temperature until the level
indicated in the accessory is reached and stir.
-Cover with the steamer lid.
-When required, put the cooking time of pasta,
indicated in the pasta packaging.
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