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This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking cycle is just like that of a traditional oven.
Use this function to cook pastries, bakeries, meat, poultry, fishes etc. The cooking process will be preceded by a preheating phase of the oven in
order to achieve the best possible cooking results. For example to bake food in 200°C, 30 minutes:
Use the Low Rack to put food on to allow the air to circulate properly around the food.
Ensure that the utensils used are ovenproof when you use this function.
For better result we recommend to let the food rest for at least 5 minutes.
Tips and suggestions:
1 2 3
6 7 8
4
9
5
1. Press Forced Air button.
2. 180 is default setting.
3. Rotate knob to set the temperature to 200 ℃.
4. Press OK Knob to confirm.
5. Preheat is on the display.
6. After preheating, “Add Food” on the display. Open the door, add food. Then close the door.
7. 30 sec. is default duration.
8. Rotate Knob to set duration to 30 minutes.
9. Press OK Knob or Jet Start to run cooking.
FORCED AIR (MANUAL)
Forced Air ACCESSORIES
Manual 40-200°C/ 5°C
Low Rack
INDICATORS:
LOW RACK OVEN SAFE DISH
4


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