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Afrimning af køleskabet
Køleskabet har fuldautomatisk afrimning. Tøvandet løber ned i en aøbs rende bagest i skabet.
Herfra ledes det gennem en kanal i bagvæggen ud i en skål ovenover kompressoren, hvor
det fordamper. Undersøg regelmæssigt, om aøbsrenden og aøbshullet er stoppet til,
vandet løber ud i bunden af skabet i stedet for ned i kanalen. I sådanne tilfælde bruger man
den medleverede rensepind eller en spids nål el. lign. til at ska󰀨e passage gennem hullet.
Afrimning af fryseren
Den is der dannes i fryseren, bør fjernes mindst 2 gange årligt, eller når der har dannet
sig et ca. 5mm tykt lag is, idet for meget is nedsætter skabets e󰀨ektivitet. Brug den
medleverede plasticskraber. Brug aldrig skarpe eller spidse genstande til at fjerne isen.
Dagen før fryseren skal afrimes bør man tænde for lynindfrysning for at være sikker
på, at alle frostvarerne er helt indfrosne. Start selve afrimningen med at slukke for
strømmen til skabet og trække stikket ud af stikkontakten. Tag frysevarerne ud, pak
dem ind i et tykt lag papir, og opbevar dem et koldt sted.
Man kan, for at fremskynde afrimningen, anbringe skåle med varmt vand i fryseren.
Når isen er tøet op, tørrer man tøvandet op, og tørrer fryseren grundigt af indvendigt,
tænder igen for strømmen og sætter termostatknappen på en indstilling mellem 2 og 4.
141


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