806865
67
Zoom out
Zoom in
Previous page
1/252
Next page
NL - 67
Hieronder vindt u een aantal suggesties bij het plaatsen en opslaan van uw
etenswaren in de vriezer.
Vlees en vis Voorbereiden Maximale bewaarperiode
(maand)
Biefstuk Verpakt in folie 6 - 8
Lamsvlees Verpakt in folie 6 - 8
Kalfsbraadstuk Verpakt in folie 6 - 8
Kalfsvlees in blokjes In kleine stukjes 6 - 8
Lamsvlees in blokjes In stukjes 4 - 8
Gehakt Verpakt zonder kruiden 1 - 3
Orgaanvlees (in stukjes) In stukjes 1 - 3
Bolognese-worst/salami Moet worden verpakt zelfs als er een vel omzit
Kip en kalkoen Verpakt in folie 4 - 6
Gans en eend Verpakt in folie 4 - 6
Hert, konijn, wildzwijn In porties van 2,5 kg en als lets 6 - 8
Zoetwatervissen
(Zalm, Karper, Crane,
Siluroidea)
Ontdoe de vis van de ingewanden en schubben, was
en droog het; snij indien nodig de staart en kop af.
2
Magere vis; zeebaars,
tarbot, tong 4
Vette vis (tonijn,
makreel, zeeforel,
ansjovis)
2 - 4
Schelpdieren Schoongemaakt en in zakken 4 - 6
Kaviaar In zijn verpakking, in aluminium of plastic bakje 2 - 3
Slakken In zout water, in aluminium of plastic bakje 3
Opmerking: Ingevroren vlees dient als vers vlees te worden bereid nadat het werd ontdooid. Als vlees niet
is bereid na te zijn ontdooid, mag dit nooit opnieuw worden ingevroren.
Groenten en fruit Voorbereiden Maximale bewaarperiode
(maanden)
Snijbonen en bonen Was en snij ze in kleine stukjes en kook ze in water 10 - 13
Bonen Dop en was ze en kook ze in water 12
Kool Was en kook in water 6 - 8
Wortel Was en snij in stukjes en kook in water 12
Paprika Snij de steel eraf, snij doormidden en verwijder de
zaadlijsten en kook in water 8 - 10
Spinazie Was en kook in water 6 - 9
Bloemkool Haal het blad eraf, snij het hart in stukjes en laat het
even staan in water met wat citroensap 10 - 12
Aubergine Wassen en in stukken van 2 cm snijden 10 - 12
Maïs Was en verpak met steel of als maďskolf 12
Appel en peer Schil en snij in plakken 8 - 10
Abrikoos en perzik Snij doormidden en verwijder de pit 4 - 6
Aardbeien en bosbessen Voeg 10% suiker aan het bakje toe 12
67


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht KR 19G3 WS 2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht KR 19G3 WS 2 in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 22.88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info