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HOW TO DEFROST THE FREEZER
COMPARTMENT (DEPENDING ON THE
MODEL)
In “No-Frost” appliances, defrosting of freezer is
completely automatic.
In other appliances, defrost the freezer compartment once
or twice a year, or when the ice on the walls reaches a
thickness of about 3mm. If possible, defrost the freezer
when it is nearly empty.
Disconnect the appliance from the mains power supply
(refrigerator compartment switches off too).
Remove the food from the freezer, wrap in a paper and group
together in a cool place or in a portable cooler.
Remove the ice-cube tray.
Remove the baskets.
Pull out the defrost water drain from the base of the freezer
compartment.
Leave the freezer compartment door open. Place a shallow
container below the drain channel to collect the defrost water.
Clean the freezer compartment using a sponge dampened in a
solution of warm water and neutral detergent. Do not use
abrasive products.
Rinse the interior and dry thoroughly.
Reconnect the appliance to the power supply.
Refit the drain in place and reposition the baskets.
Note:
Do not use sharp or pointed metal instruments to scrape off ice;
do not heat the freezer compartment artificially. Any damage to
the appliance resulting from failure to observe these instructions
is not covered by the guarantee.
Any increase in temperature of frozen food during defrosting
can shorten its storage life.
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