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Entnehmen der Schubfächer
Die Schubfächer bis zum Anschlag ausziehen, leicht
anheben und herausnehmen.
Anmerkung:
Der Gefrierraum kann auch ohne Schubfächer verwendet
werden, wenn mehr Stauraum erforderlich ist; dazu alle
Schubfächer außer dem untersten herausnehmen.
Die Lebensmittel direkt auf die Gitter legen.
Kontrollieren Sie, ob sich die Tür des Gefrierraums auch
nach Einlegen des Gefrierguts richtig schließt.
Bereitung von Eiswürfeln
Die Eiswürfelschale zu 2/3 mit Wasser füllen und ins
Gefrierfach stellen.
Falls die Schale auf dem Boden des Gefrierraums
festfriert, dürfen keine spitzen oder scharfen
Gegenstände zum Ablösen verwendet werden.
Zur leichteren Entnahme der Eiswürfel aus der Schale
kann diese leicht gebogen werden.
60802020aD.fm Page 12 Wednesday, July 26, 2006 5:21 PM
9


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